Two great weeks in the mecca of all bouldering areas, Fontainebleau! (Almost) perfect weather, good friends and lots of ‘baguette et fromage’ helped us making our way up some classics. Or was it the always motivating musical support of ‘Radio Fun’?
I managed to do the quite powerful ‘Sale gosse assis’ and ‘Fata morgana’, as well as some easier stuff like ‘Rencard’ and ‘Le mur des lamentations’. My undisputable highlight however was ‘Duel’: This very classic slab at Franchard Cuisiniere always was on top of my wishlist, though I never even dared trying it. This time I was convinced going there by a friend who was trying it. It took me 20 minutes to figure out how to get of the ground as I can’t reach both ‘normal’ starting holds at the same time! Still I was happy and keen to keep trying. I found a method, which didn’t involve crimping the tiny ‘grattons’ with your fingernails (which most people to, but I was scared of this). Two days later I found myself holding the crux move (to the left edge) and fumbling the sloper just below the lip. This hold is actually quite good, but due to my slightly numb fingers I couldn’t find the good spot on the hold. I stared at the lip just in front of me, decided to simply take the sloper anywhere and went with everything I had to the lip! Et voilà, I was standing on top of this beautiful boulder!
Andi, who had amongst others already done ‘The Dagger’ in Ticino two weeks before, had a purple patch by doing pretty much all his old projects he had left from earlier trips: ‘Amok’, ‘Elephunk’, ‘la Totalité de l’autre toit’ and ‘Total Eclipse’. On the last day he climbed ‘Karma’ in a couple of tries and couldn’t believe it!
The ‘problem’ in fontainebleau is that for each boulder you do, you wanna try three other ones… Which means we now have plenty of new dreams & goals and can’t wait for the next trip there:)
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